What a gorgeous day it was today! We drove to Gainesville on Tuesday, arriving in early evening and enjoying a great Cuban dinner at Mi Apa before retiring in the misty rain to a restless night. Wednesday, we didn’t have far to go, mile wise,but it took all day through a steady rain, just heavy enough for me to need the wipers. We drove through “old Florida,” through horse country around Ocala, and through cracker country between farm and ocean. Even saw a black bear and cub on the side of the road; watched as they startled at our car and dove into roadside brush (thankfully). We went as far east we we could, ending up on Merritt Island NWR after a HUGE rock shrimp lunch at Dixie Crossroads.
Rainy, drizzly, gray, and totally, luciously lovely is how I’d describe Merrit Island. We saw Bald Eagle, Snipe, Yellowthroated Warbler, Palm Warbler, Osprey, GBH, Great Egrets, Little Blue Herons, Snowy Egrets, Greater Yellowlegs, Least Sandpiper, Western Sandpiper, Fox Sparrow, Gadwall, Blue-winged Teal, Coot, Mottled Duck, Louisiana Heron (or Tri-colored Heron, if you prefer), Reddish Egrets, and many other shorebirds.
We departed late afternoon, still in drizzle, to head towards our final destination for this trip: New Smyrna Beach. We arrived at the Buena Vista Inn shortly (only a short 25 miles or so up US1) and waited for our family to arrive.
And arrive the Vilbergs did, shortly after 7 and right on schedule after their 5 hour drive. Ruth and I still had Thanksgiving Day shopping to do, so off we went with Lady Marion to a Publix (so I could get ginger ale) for our Turkey Day trimmings. Then back to the inn to visit, drink some wine, and catch up –and finally, bed, still with the rain gently falling.
Sometime in the night, the rain stopped and the day dawned brisk and overcast, but you could tell the clouds were breaking up. By early morning when we were running from suite to suite to get breakfast done, the day was sunny and gorgeous. And so it remained.
We started the rib roast in the oven (thank you to the Publix butcher who coached us through the process on Wed. nite!), then finished it on the courtyard grill as we grilled the asparagus and waited for the Mac & Cheese in the oven to get golden brown on top and bubbly on the sides. We ate the feast in the courtyard on picnic tables beneath a gentle golden sun and cool breezes. It sorta felt like heaven. And we have two more days to go before we begin the trek home.













